Winter Veggie Soup
I share this recipe with everyone who is trying to lose weight or wants a quick and easy soup for the winter or fall. Some people say it’s a weight…
Aimee Thomas via BMG Las Vegas
I share this recipe with everyone who is trying to lose weight or wants a quick and easy soup for the winter or fall. Some people say it's a weight loss soup, and it very well could be. I use it for a healthy lunch or dinner in the winter. It's low-carb and full of nutrients. It's packed with veggies. You are more than welcome to make it your own too. If you want to add or subtract anything feel free.
Also you should know that I am terrible at exact measurements. I measure with my heart and you should too!
I will tell you what I use in mine, you can use this too or make it your own.
ingredients:
- 64oz of chicken broth (you can use veggie if you prefer)
- Salt & Pepper to taste
- Italian seasoning (you're going to want to be generous)
- Minced garlic
- 1/2 head of Cabbage
- 2 tbs butter
- half of a chopped yellow onion
- 3 stalks celery
- 1 cup chopped carrots
- 1 yellow squash
- 1 zucchini
- can of corn
- can of diced tomatoes
- can of kidney beans
- mushrooms
onion and celery
Aimee Thomas via BMG Las Vegaschopped cabbage
Aimee Thomas via BMG Las Vegaschopped zucchini and squash (no cutting board don't come at me)
Aimee Thomas via BMG Las VegasChopped carrots
Aimee Thomas via BMG Las Vegasonion and celery sauteed with butter
Aimee Thomas via BMG Las VegasAdd mushrooms to garlic celery and onion
Aimee Thomas via BMG Las VegasAdd your chicken broth
Aimee Thomas via BMG Las VegasAdd your tomatoes
Aimee Thomas via BMG Las VegasAdd your can of beans
Aimee Thomas via BMG Las VegasAdd your can of corn
Aimee Thomas via BMG Las VegasSalt and pepper
Aimee Thomas via BMG Las VegasBe generous with the Italian seasoning!
Aimee Thomas via BMG Las VegasBay leaf added to soup
Aimee Thomas via BMG Las VegasLooking BOMB!
Aimee Thomas via BMG Las VegasAimee ThomasEditor
Aimee Thomas is the morning show co-host of Aimee + Shawn on 102.7 VGS. She has been VGS since the birth of the station in 2022 and has been with Beasley Media Group for nine years doing mornings at various stations in the cluster. Before working in radio Aimee was a bartender at a local restaurant in Las Vegas when a local radio veteran thought she would be perfect in radio because of her crazy stories, knowledge of pop culture, and contagious laugh. Aimee loves writing about new recipes she creates in her kitchen, her favorite artists and actors, and being a mom of two boys.
